Every all-inclusive wedding at Château Amelia begins with a menu that reflects your tastes — not a preset plate.
We offer three standard cuisine styles to choose from, plus an elevated Southern Estate upgrade available for select larger weddings.
(Micro Wedding and Classic All-Inclusive Packages select from the BBQ Menu.)
Choose your menu style within the first month of booking
Make your final menu selections for your confirmed guest count 45-60 days prior to your wedding date.
Within your chosen style, build your menu by selecting:
• Two entrées
• Three sides
• One bread service
(Micro Wedding Packages include one entrée selection from BBQ menu only.)
For the Italian menu, entrées and sides are thoughtfully paired to create cohesive combinations.
All menus include tea, lemonade and water stations.
Your final menu is tailored to your tastes, your guest experience, and the overall feel of your wedding day — ensuring your celebration feels both personal and beautifully curated.

Southern favorites with customizable entrée, side, and bread selections.
Best For:

Timeless Italian-inspired cuisine featuring thoughtfully paired entrées and sides.
Best For:

Slow-smoked South Carolina barbecue paired with Southern comfort favorites.
Best For:

Lowcountry-inspired, premium station-style dining experience with a white-glove feel.
Best For:
+$12 per guest
Everything is prepared fresh on-site in our commercial kitchen.
Available for weddings with 75+ guests
(Not available for Sunday or Monday weddings)
Upgrade: +$12 per guest
Cocktail Hour Appetizers
Tray-passed by servers
• Stuffed Mushrooms
• Bacon-Wrapped Quail
Dinner Stations
• Beef Shoulder Tender with Rolls & Horseradish Sauce
• Shrimp & Grits
• Artichoke Dip with Crackers
• House Salad
• Caesar Salad
• Seasonal Vegetables
• Mashed Potato Bar
Chateau Amelia
258 N Main Street, Cross Hill, SC 29332 | Text: 864-790-1700
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