intimate South Carolina Wedding Venue — WITH LODGING
Fully Custom Menus for Our All-Inclusive Weddings
Flexible Choices. Crowd-Pleasing Favorites.
Every all-inclusive wedding at Château Amelia begins with a menu that reflects your tastes — not a preset plate.
We offer three curated cuisine styles to choose from. From there, you’ll personalize your selections to create a menu that fits your vision, your guests, and the overall atmosphere of your celebration.
(Micro Wedding Packages select from the BBQ Menu.)
How Your Wedding Menu Comes Together
1. Choose Your Menu Style
Browse our curated collections:
a) Classic + Global Fusion
b) Italian
c) BBQ
2. Select Your Favorites
Within your chosen style, build your menu by selecting:
• Two entrées
• Three sides
• One bread service
(Micro Wedding Packages include one entrée selection from BBQ menu only.)
For Italian menus, entrées and sides are thoughtfully paired to create cohesive combinations.
All menus include tea and lemonade stations.
3. Make It Yours
Your final menu is tailored to your tastes, your guest experience, and the overall feel of your wedding day — ensuring your celebration feels both personal and beautifully curated.
The Classic + Global Fusion Menu
For those drawn to Southern and American favorites with subtle global infusions.
Choose TWO of the following entrees:
- Herb-Roasted Chicken
- Lemon Garlic Chicken Breast
- Chipotle Chicken 🌶️
- Cajun Chicken 🌶️
- Fried Chicken
- Slow-Roasted Pork shoulder with Pan Gravy
- Puerto Rican Pernil (Roasted Pork Shoulder)
- BBQ Pulled Pork
- Pork Loin with Apple Jus
- Grilled Pork Chops
- Herb-Crusted Salmon
- Blackened Lemon Dill Salmon
- Chili-Lime Tilapia
- Blackened Catfish
- Blackened Shrimp
- Andouille Sausage 🌶️
- Italian Sausage and Peppers
- Chicken Alfredo
- Beef, Lamb, Premium seafood (market priced/custom quote)
Choose THREE of the following sides:
- Garlic Mashed Potatoes
- Mashed Potatoes and Gravy
- Roasted Potatoes
- Macaroni & Cheese
- Cheesy Grits
- Creamy Sweet Potato Mash
- Chef-Selected Rice (paired to complement your entree)
- Southern-Style Green Beans
- Collard Greens
- Buttered Corn
- Honey Glazed Carrots
- Roasted Zucchini and Squash
- Vegetable Medley
- Roasted Broccoli with Garlic
- Roasted Brussels Sprouts
- Black Beans
- Cucumber Salad
- Mixed Green Salad with House Vinaigrette
- Buttered Penne Pasta
- Pasta Salad
- Creamy Coleslaw
- Spinach and Strawberry Salad with Bacon Dressing
- Caesar Salad with Croutons and Dressing
Choose ONE bread option:
- Dinner Rolls with Butter
- Cornbread Muffins
- Pita Bread
- Soft Bread Sticks
The Italian Menu
For those drawn to timeless Italian cuisine rooted in tradition and rich, authentic flavor.
Choose TWO of the following entree pairings:
- Lasagna, Traditional pasta layers with Bolognese sauce + cheeses
- Chicken Parmesan, grilled or fried served with spaghetti and marinara
- Chicken Marsala, chicken + mushrooms cooked in Marsala + Alfredo sauce, served over fettucine
- Chicken Piccata, grilled chicken with lemon + capers, served over rigatoni
- Tilapia with Lemon Butter, served with rice and broccoli
- Shrimp and Shallots, cooked in beurre blanc sauce served with linguine
- Shrimp Arrabiata, served over capellini pasta tossed in spicy marinara 🌶️
- Eggplant Parmesan, fried, topped with marinara + melted cheese served with spaghetti
Choose ONE Salad
- Greek Salad (lettuce, feta cheese, olives, tomato, cucumber + pepperoncini)
- Caesar Salad (romaine lettuce, croutons + grated parmesan cheese)
- Patsy Adams Salad (crisp mixed greens, chopped eggs, tomatoes, slivered almonds, bacon + ham)
Choose up to TWO Salad Dressings
- Caesar
- Greek
- Ranch
- Italian
- French
- Honey Mustard
- Thousand Island
- Blue Cheese
- Balsalmic
Choose ONE Bread Option
- Garlic Bread
- Thyme Bread (Zatar spice with olive oil and pita)
The BBQ Menu
For those drawn to rich, slow-smoked barbecue paired with thoughtfully crafted comfort favorites.
Choose TWO of the following:
(Micro Wedding Packages: Choose One)
- Pulled Pork (sauces on the side)
- Beef Hash
- Marinated Chicken Breast
- Hamburger Steak
- Country Style Steak
- Fried Pork Chop
- Fried Pork Chop with Gravy
- Baked Chicken (leg quarters)
- Baked Cured Ham
- Baby Beef LIvers in Gravy
- Chopped BBQ Chicken in Original Tomato Based Sauce
- BBQ Pork Ribs (sauced)
- Fried Chicken Breast
- Fried Chicken Boneless Breast
- Chicken Fried Chicken in White Gravy
- Chicken and Dumplings
- Meatloaf
- Stew Beef
- Chicken Casserole
Choose THREE Sides
- Green Beans
- Macaroni Pie
- Slaw
- Potato Salad
- Baked Beans
- Rice and Gravy
- Mashed Potatoes and Gravy
- Sweet Potato Casserole
- Dessing and Gravy
- Southern Style Corn
- Fried Okra
- Collard Greens
- Pinto Beans
- Black Eyed Peas
- Broccoli Casserole
- Stew Potatoes
- Steamed Cabbage
- Sliced Beets
- Big Butter Beans
- Cheese Potato Casserole
- Red Skin Potatoes
Accompanying Bread Option
- Bread Rolls
Chateau Amelia
258 N Main Street, Cross Hill, SC 29332 | Text: 864-790-1700
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