How Your Wedding Menu Comes Together

1. Choose Your Menu Style

Choose your menu style within the first month of booking

Make your final menu selections for your confirmed guest count 45-60 days prior to your wedding date.

2. Select Your Favorites

Within your chosen style, build your menu by selecting:

• Two entrées
• Three sides
• One bread service

(Micro Wedding and Classic All-Inclusive Packages include one entrée selection from the Carolina Comfort menu only.)

For the Mediterranean Traditions menu, entrées and sides are thoughtfully paired to create cohesive combinations.

All menus include tea, lemonade and water stations plus bread service.

3. Make It Yours

Your final menu is tailored to your tastes, your guest experience, and the overall feel of your wedding day — ensuring your celebration feels both personal and beautifully curated.

🔥 Carolina Comfort

Southern comfort food featuring slow-cooked barbecue & homestyle Carolina favorites.

Best For:

Relaxed, welcoming celebrations
Micro & Classic All-Inclusive packages
Guests who appreciate hearty favorites

🍽️ Artisan Table

Chef-inspired American, Mediterranean, Latin, and European favorites prepared with fresh ingredients.

Best For:

Traditional weddings
Mixed guest preferences
Maximum flexibility with ability to customize

🍝 Mediterranean Traditions

🍝 Mediterranean Traditions

🍝 Mediterranean Traditions

Timeless Italian and Greek-inspired cuisine rooted in Mediterranean tradition for paired experiences.

Best For:

Italian & Greek cuisine lovers
Mediterranean-inspired celebrations
Fresh, flavorful comfort food with elegance

✨ Southern Estate

🍝 Mediterranean Traditions

🍝 Mediterranean Traditions

Lowcountry-inspired, premium station-style dining experience with a white-glove feel.

Best For:

75+ guests
Elevated receptions
Passed appetizers + interactive stations

+$12 per guest

🔥 Carolina Comfort Menu

For those drawn to rich, slow-smoked barbecue paired with thoughtfully crafted comfort favorites.

Choose TWO of the following:
(Micro Wedding or Classic Package: Choose One)

Pulled Pork (sauces on the side)
Beef Hash
Marinated Chicken Breast
Country Style Steak
Fried Pork Chop
Fried Pork Chop with Gravy
Baked Chicken (leg quarters)
Baked Cured Ham
Baby Beef Livers in Gravy
Chopped BBQ Chicken in Original Tomato Based Sauce
BBQ Pork Ribs (sauced)
Fried Chicken Breast
Fried Chicken Boneless Breast
Chicken Fried Chicken in White Gravy
Chicken and Dumplings
Meatloaf
Stew Beef
Chicken Casserole

Choose THREE Sides

Green Beans
Macaroni Pie
Slaw
Potato Salad
Baked Beans
Rice and Gravy
Mashed Potatoes and Gravy
Sweet Potato Casserole
Dressing and Gravy
Southern Style Corn
Fried Okra
Collard Greens
Pinto Beans
Black Eyed Peas
Broccoli Casserole
Stew Potatoes
Steamed Cabbage
Sliced Beets
Big Butter Beans
Cheese Potato Casserole
Red Skin Potatoes

Accompanying Bread Option

Bread Rolls

Premium Entrées (Additional Investment)

Prime Rib
Hamburger Steak
Ribeye Steak
Beef Tenderloin
Meatballs
Sliced Pork Tenderloin
St Louis Style Ribs
Texas Style Brisket
Bratwurst
Chicken Tenders (baked or fried)
Smoked Turkey
Chicken Salad (for sandwiches)
Mashed Potato Bar

🍽️ Artisan Table Menu

Chef-inspired American, Mediterranean, Latin, and European favorites with fresh ingredients

Choose TWO Entrées

🌮 Taco Bar (Counts as 1 Entrée + 2 sides)

Includes:

Mexican-Style Ground Beef
Shredded Lettuce
Shredded Cheese
Pico de Gallo
Sour Cream
Guacamole
Flour Tortillas
Crispy Taco Shells

Includes the following sides:

Mexican Rice (counts as one side)
Choice of Black Beans or Refried Beans (counts as one side)

When selecting the Taco Bar, choose one additional entrée and one additional side from the lists below.

Chicken Selections

Butter & Herb Roasted Chicken Breast Filet
Lemon Garlic Chicken Breast Filet
Chipoltle Chicken Breast Filet 🌶️
Chicken Marsala
Chicken Cacciatore
Chicken Cremini (Brandy-Cremini Mushroom Sauce)
Signature Gourmet Chicken (Prosciutto, Apricots & Herb Demi-Glace)
Chicken CBL (Chardonnay, Bacon & Leeks)
Pesto Stuffed Chicken Breast
Chicken Alfredo (counts as one entree and one side)

Pork Selections

Pork Tenderloin Medallions with Chocolate Balsamic Reduction
Pork Tenderloin or Pork Chops with Chimichurri
Pork Tenderloin with Apple Chutney
Pork Tenderloin with Onion-Bacon Chutney
Pork Tenderloin or Pork Chops with Pinot Noir Vidalia Onion Chutney
Stuffed Pork Tenderloin
Italian-Style Braised Pork Belly
Braised Pork Ribs with Ginger, Garlic, White Wine & Lemon-Thyme
Braised Pork Ribs with Balsamic Glaze, Rosemary & Honey
Puerto Rican Pernil (Roasted Pork Shoulder)
Andouille Sausage 🌶️
Italian Sausage and Peppers

Choose THREE Sides

Potatoes & Grains

Traditional Mashed Potatoes with Chives
Garlic Mashed Potatoes
Rustic Red Skin Mashed Potatoes
Herb Lemon Garlic Roasted Potatoes
Au Gratin Potatoes
Wild Rice with Cranberries & Almonds
Jasmine Rice
Cilantro Lime Jasmine Rice
Mediterranean Couscous
Tri-Color Peruvian Quinoa
Chef Selected Rice (paired to compliment your entree)
Buttered Penne Pasta

Southern Favorites

Southern Sweet Potato Casserole
Signature Baked Mac & Cheese
Mascarpone Herb Polenta
Cheesy Grits
Creamy Sweet Potato Mash
Southern Style Green Beans

Fresh Vegetables

Italian Roasted Vegetables
French Haricot Verts with Almonds
Roasted Brussels Sprouts with Bacon
Roasted Rainbow Carrots with Feta & Thyme
Honey Roasted Carrots
Fresh Sautéed Asparagus (Seasonal)
Roasted Zuccini and Squash
Vegetable Medley
Roasted Broccoli with Garlic
Black Beans

Salads

Mixed Garden Salad
Spring Mix with Gorgonzola, Pear & Candied Pecans
Caesar Salad with Croutons and Dressing
Chickpea & Couscous Salad
Mediterranean Couscous Salad
Caprese Salad
Arugula Salad
Cucumber Salad
Mixed Green Salad with House Vinaigrette
Pasta Salad
Creamy Coleslaw
Spinach and Strawberry Salad with Bacon Dressing

Choose ONE Bread

Dinner Rolls with Butter
Soft Bread Sticks

Premium Entrées (Additional Investment)

Beef Selections

Braised Peceto al Jerez
Italian-Style Braised Beef Short Ribs
Up Country Braised Chuck Roast
Miami Style Ropa Vieja
Filet Mignon
Beef Tenderloin

Seafood Selections

Salmon a la Romesco
Pistachio Lemon Pesto Salmon
Bruschetta Salmon
Signature Gourmet Salmon
Blackened Lemon Dill Salmon 🌶️
Herb Crusted Salmon
Chili Lime Tilapia 🌶️
Blackened Shrimp 🌶️

Lamb Selection

Rack of Lamb
Rosemary Garlic Lamb Chops

Interactive Action Stations (Additional Investment)

Carving Station
Pasta Station
Risotto Station
Shrimp & Grits Station
Paella Station
Loaded Baked Potato Station
Gourmet Mac & Cheese Station
Sweet Crêpes Station

Cocktail Hour Enhancements (Additional Investment)

Charcuterie Grazing Table
Assorted Hors d'oeuvres selections
Hot Appetizer Station

🍝 Mediterranean Traditions Menu

For those drawn to authentic Italian and Greek cuisine featuring timeless Mediterranean classics

Choose TWO of the following entree pairings:

🇮🇹 Italian Selections

Lasagna (Traditional pasta layers with Bolognese sauce and cheeses)
Chicken Parmesan (Grilled or fried, served with spaghetti and marinara)
Chicken Marsala (Chicken and mushrooms in Marsala sauce served over fettuccine)
Chicken Piccata (Grilled chicken with lemon and capers served over rigatoni)
Tilapia with Lemon Butter (Served with rice and broccoli)
Shrimp & Shallots (Beurre blanc sauce served with linguine)
Shrimp Arrabbiata 🌶️ (Served over capellini tossed in spicy marinara)
Eggplant Parmesan (Served with spaghetti)

🇬🇷 Greek Selections

Athenian Chicken (Lemon, Greek spices, feta, tomato & rice)
Zorba Chicken Platter (Grilled marinated chicken with grilled onions, mushrooms & rice)
Greek Chicken Platter (Marinated chicken tenderloin served with Greek fries)
Gyro Platter (Traditional gyro meat served with Greek fries)
Mezze Platter (Choice of grilled chicken or gyro meat served with falafel & hummus)

Choose ONE Salad

Greek Salad (lettuce, feta cheese, olives, tomato, cucumber + pepperoncini)
Caesar Salad (romaine lettuce, croutons + grated parmesan cheese)
Patsy Adams Salad (crisp mixed greens, chopped eggs, tomatoes, slivered almonds, bacon + ham)

Choose up to TWO Salad Dressings

Caesar
Greek
Ranch
Italian
French
Honey Mustard
Thousand Island
Blue Cheese
Balsamic

Choose One Bread Option

Garlic Bread
Thyme Bread (Za'atar & Olive Oil)

Cocktail Hour Enhancements (Additional Investment)

Chicken wings with choice of mild, hot, teriyaki, BBQ, honey mustard, lemon pepper sauce)
Hummus Dip Served with Pita
Greek Fries
Mozzarella Cheese Sticks with marinara dip
Fried Mushrooms

✨ Southern Estate Menu (Signature 75+guests only)

An elevated station dining experience inspired by Southern hospitality, designed for larger weddings

Everything is prepared fresh on-site in our commercial kitchen.

Available for Signature weddings with 75+ guests
(Not available for Sunday or Monday weddings)

Cocktail Hour Appetizers

Tray-passed by servers

• Stuffed Mushrooms
• Bacon-Wrapped Quail

Dinner Stations

• Beef Shoulder Tender with Rolls & Horseradish Sauce
• Shrimp & Grits
• Artichoke Dip with Crackers
• House Salad
• Caesar Salad
• Seasonal Vegetables
• Mashed Potato Bar