intimate South Carolina Wedding Venue — WITH LODGING
Fully Custom Menus for Our All-Inclusive Weddings
Flexible Choices. Crowd-Pleasing Favorites.
Every all-inclusive wedding at Château Amelia begins with a menu that reflects your tastes — not a preset package.
The sample menus below are provided to spark ideas, but every menu is fully customizable and built by you. Couples choose their favorite dishes to create a meal that feels personal and satisfying, typically selecting two entrées, three sides, and bread service. One side may be a salad if desired, but it’s never required.
This flexible approach allows you to design a menu that fits your vision, your guests, and the overall feel of your celebration.
How Your Wedding Menu Comes Together
Inspire. Select. Personalize.
- Start with inspiration
Browse the sample menus below to spark ideas—there are no preset packages or required combinations.
- Choose your favorites
Build your menu by selecting two entrées, three sides, and bread service. One side may be a salad if you’d like, but it’s completely optional.
- Make it yours
Your final menu is tailored to your tastes, your guests, and the overall feel of your celebration.
Curated Menu Inspiration for All-Inclusive Weddings
Examples to Inspire, Fully Open to Customization
MENU A: Southern Classic
Meats
- Herb-Roasted Chicken
- Pulled Pork with BBQ Sauce
Sides
- Garlic Mashed Potatoes
- Southern Green Beans
- Mixed Greens Salad with Balsamic Vinaigrette
Bread
- Dinner Rolls
Vegetarian Swap: Vegetable Lasagna
MENU B: Italian Garden Party
Meats
- Chicken Marsala
- Italian Sausage with Peppers & Onions
Sides
- Penne Pasta with Marinara
- Roasted Zucchini & Squash
- Caesar Salad
Bread
- Garlic Bread
Vegetarian Swap: Eggplant Parmesan
MENU C: Farm-to-Table Rustic
Meats
- Herb-Grilled Chicken
- Braised Beef with Natural Jus
Sides
- Roasted Red Potatoes
- Honey Glazed Carrots
- Mixed Greens with House Vinaigrette
Bread
- Crusty Country Bread
Vegetarian Swap: Roasted Vegetable & Chickpea Medley
MENU D: Southern Fusion
Meats
- Citrus Marinated Chicken
- Slow-Cooked Pulled Pork
Sides
- Cilantro Lime Rice
- Black Beans
- Southwest Chopped Salad
Bread
- Cornbread
Vegetarian Swap: Vegetarian Stuffed Peppers
MENU E: Light & Fresh
Meats
- Lemon Herb Chicken
- Roasted Pork Loin
Sides
- Orzo Pasta with Herbs
- Grilled Seasonal Vegetables
- Arugula Salad with Lemon Vinaigrette
Bread
- Soft Dinner Rolls
Vegetarian Swap: Creamy Tuscan Vegetables over Orzo
MENU F: Classic Wedding Dinner
Meats
- Chicken Piccata
- Sliced Roast Beef with Gravy
Sides
- Rice Pilaf
- Green Beans Almondine
- Garden Salad
Bread
- Dinner Rolls
Vegetarian Swap: Vegetable Stuffed Shells
MENU G: BBQ Estate Reception
Meats
- Smoked Brisket
- BBQ Chicken
Sides
- Mac & Cheese
- Baked Beans
- Classic Coleslaw
Bread
- Brioche Buns
Vegetarian Swap: BBQ Jackfruit
MENU H: Elegant Evening Reception
Meats
- Herb-Crusted Chicken
- Pork Tenderloin with Apple Jus
Sides
- Wild Rice Blend
- Roasted Carrots
- Spinach Salad with Warm Bacon Dressing
Bread
- Artisan Rolls
Vegetarian Swap: Grilled Vegetable Stack with Polenta
MENU I: Coastal Estate
Meats
- Herb-Roasted Salmon with Lemon Dill Butter
- Roasted Chicken Breast with Garlic & Herb
Sides
- Wild Rice Pilaf
- Roasted Seasonal Vegetables
- Mixed Greens Salad with Champagne Vinaigrette
Bread
- Artisan Dinner Rolls with Whipped Butter
Vegetarian Swap:
- Lemon-Herb Orzo with Roasted Vegetables
MENU J: Southern Coastal
Meats
- Blackened Salmon with Citrus Cream
- Pulled Pork with House BBQ Sauce
Sides
- Garlic Mashed Potatoes
- Southern Green Beans
- Mixed Greens with Balsamic Vinaigrette
Bread
- Buttermilk Dinner Roll
Vegetarian Swap:
- Creamy Spinach & Mushroom Pasta
Additional Entrée, Side & Station Inspiration
Mix, Match, and Make It Yours
Below are a few additional menu ideas to give you a general sense of what’s available. These options are simply a starting point — everything can be mixed, matched, or customized to suit your vision. (Some selections may be subject to an upcharge.)
Salads
- Spinach & Strawberry Salad
- Mixed Greens with Seasonal Vegetables
- Caesar Salad
- Chef’s Salad
Action Stations
- Taste of Italy Pasta Station
- Dynasty Fried Rice Station
- Luxe Taco & Fajita Bar
- Classic Chicken Wing & Tender Bar
Entrées
- Southern Fried Chicken
- Pulled BBQ Chicken or Pork
- Beef Filet Mignon
- Pork Tenderloin Medallions
- Rosemary Lamb Chops
- Chicken Marsala
- Herb Roasted Salmon
- Beef Tenderloin Medallions
- Braised Short Ribs with Natural Jus
- Herb-Crusted Flank Steak with Chimichurri
- Smoked Brisket
Sides
- Southern or Sautéed Green Beans
- Grilled Zucchini & Squash
- Roasted Brussels Sprouts with Bacon Ja
- Honey-Glazed Carrots
- Yams or Sweet Potato Soufflé
- Baked Macaroni & Cheese
- Whipped Potatoes
- Rice: Jasmine, Wild, Saffron, or Red Bean
Many couples find it easiest to simply start with their favorite dishes, since the menu can be tailored so closely to what you love.
Chateau Amelia
258 N Main Street, Cross Hill, SC 29332 | Text: 864-790-1700
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